Banana Split Cake

Photo: Banana Split Cake ingredients 2 cups graham cracker crumbs 3/4 cup white sugar 1/4 pound butter, melted 2 (8 ounce) packages cream cheese 1 1/2 cups confectioners’ sugar 4 bananas, sliced 1 (15 ounce) can crushed pineapple, drained 1 (16 ounce) container frozen whipped topping, thawed 1 (16 ounce) jar maraschino cherries, drained 12 ounces crushed peanuts directions 1 1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled. 2 2. Beat together the cream cheese and confectioners sugar; spread over graham cracker crust. 3 3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping. 4 4. Top with cherries and chopped nuts; refrigerate and serve chilled.

Banana Split Cake
ingredients

2 cups graham cracker crumbs
3/4 cup white sugar
1/4 pound butter, melted
… 2 (8 ounce) packages cream cheese
1 1/2 cups confectioners’ sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

directions

1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9×13 inch cake pan; refrigerate until chilled.

2. Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.

3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.

4. Top with cherries and chopped nuts; refrigerate and serve chilled

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