Bobby Bautista shared Karen’s Kreative Cooking‘s photo.
1 pound lean ground beef
1 can sloppy joe sauce
1 can (10 ounces) refrigerated pizza dough
1 cup shredded mozzarella cheese, divided
1 cup pizza toppings, such as mushrooms, bell peppers, onion or olives
1. Preheat oven to 375F. Brown ground beef in large skillet. Drain fat. Add sloppy joe sauce. Set aside to cool.
2. Unroll pizza dough onto greased baking sheet. Cut dough into 4 squares. Sprinkle 1/4 cup cheese onto one-third of square lengthwise. Spoon beef mixture over cheese. (Do not spread to the edge).
3. Top with pizza toppings. Fold side of dough over filling; press around edges of pocket with a fork to seal. Bake 20 to 25 minutes or until crust is golden brown.
Tip: Cooked pockets can be wrapped tightly in foil and frozen. Reheat in preheated 350F oven 20 minutes or until heated through.