5 ingredient German Chocolate Cake Brownies

2013-04-09_1557
5 ingredient German Chocolate Cake Brownies:

1 box German Chocolate Cake (do NOT make as directed)
2 eggs
1/2 cup vegetable oil
1 (15 oz) can Pillsbury Creamy Supreme® Coconut Pecan Frosting
1 cup chocolate chips

Mix the cake mix (powder only), eggs and vegetable oil. ]

Spread 3/4 of the batter on the bottom of a 9×13 inch greased pan. I found it easiest to spread it out with my hand.
Spread frosting on top of the cake batter.
Drop remaining cake batter on top of frosting and sprinkle with chocolate chips.
Bake at 350 degrees F for 25 minutes.Serve
warm with a scoop of ice cream
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