5 ingredient German Chocolate Cake Brownies

5 ingredient German Chocolate Cake Brownies:

1 box German Chocolate Cake (do NOT make as directed)
2 eggs
1/2 cup vegetable oil
1 (15 oz) can Pillsbury Creamy Supreme® Coconut Pecan Frosting
1 cup chocolate chips

Mix the cake mix (powder only), eggs and vegetable oil. ]

Spread 3/4 of the batter on the bottom of a 9×13 inch greased pan. I found it easiest to spread it out with my hand.
Spread frosting on top of the cake batter.
Drop remaining cake batter on top of frosting and sprinkle with chocolate chips.
Bake at 350 degrees F for 25 minutes.Serve
warm with a scoop of ice cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s