1. Cotton Candy Cupcakes

    Hands-On Time: 15 minutes
    Total Time: 1 hour and 20 minutes
    Servings: 22 to 24 cupcakes
    … Rating: 4.5 stars
    Description:
    Homemade cupcakes topped with cotton candy frosting bring the fun of a county fair right into your kitchen.
    Ingredients
    1 pkg. Duncan Hines® Classic Yellow Cake Mix
    3 large eggs
    1 1/3 cups water
    1/3 cup vegetable oil
    1 can Duncan Hines® Frosting Creations™ Frosting Starter
    1 packet Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix
    Colored sugar
    Cotton candy
    Baking Instructions
    Preheat oven to 350°F. Place cupcake liners in muffin pans.
    Prepare cake batter as directed on package.
    Pour batter into prepared cupcake liners, filling them no more than two-thirds full.
    Bake 18 minutes or until toothpick inserted into cake comes out clean.
    Let cupcakes cool for 5 minutes, then remove from pans and cool completely.
    Pour packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
    Frost cupcakes with the Cotton Candy frosting you just created and sprinkle with colored sugar.
    Garnish with pieces of cotton candy.
    Tip:
    Heat and moisture will affect the cotton candy; therefore, add your cotton candy garnish right before serving.

    http://www.duncanhines.com/recipes/cupcakes/dh/cotton-candy-cupcakes/print
    peggySee More

    Photo: Cotton Candy Cupcakes   Hands-On Time: 15 minutes Total Time: 1 hour and 20 minutes Servings: 22 to 24 cupcakes Rating: 4.5 stars Description: Homemade cupcakes topped with cotton candy frosting bring the fun of a county fair right into your kitchen. Ingredients 1 pkg. Duncan Hines® Classic Yellow Cake Mix 3 large eggs 1 1/3 cups water 1/3 cup vegetable oil 1 can Duncan Hines® Frosting Creations™ Frosting Starter 1 packet Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix Colored sugar Cotton candy Baking Instructions Preheat oven to 350°F. Place cupcake liners in muffin pans. Prepare cake batter as directed on package. Pour batter into prepared cupcake liners, filling them no more than two-thirds full. Bake 18 minutes or until toothpick inserted into cake comes out clean. Let cupcakes cool for 5 minutes, then remove from pans and cool completely. Pour packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Frost cupcakes with the Cotton Candy frosting you just created and sprinkle with colored sugar. Garnish with pieces of cotton candy. Tip: Heat and moisture will affect the cotton candy; therefore, add your cotton candy garnish right before serving.    http://www.duncanhines.com/recipes/cupcakes/dh/cotton-candy-cupcakes/print peggy

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