1. Homemade Nestle Crunch Bars

    I make these all the time (cheaper than buying)

    24 ounces of chocolate chips (You can use milk chocolate, dark chocoate, or white chocolate)
    1 ½ cups rice krispies ( you can use the gluten free brown rice ones)
    In a large bowl melt chocolate in the micorwave at 50% power, stirring every 30 seconds until melted.
    Once the chocolate is melted, stir in the rice krispies. Stir until mixed together well.
    Line a 9×13 pan with parchement paper. (This helps the bars come out of the pan.)
    Spread chocolate mixture into the pan.
    Refridgerate until firm.
    Remove from fridge and let stand at room temperature for a few minutes, this will make them easier to cut. Remove from pan and cut into squares.
    Serve and enjoy!
    These will keep fine in the fridge for several days, so they are the perfect make ahead holiday candy.

    Peggy

    Photo: Homemade Nestle Crunch Bars  I make these all the time (cheaper than buying)  24 ounces of chocolate chips (You can use milk chocolate, dark chocoate, or white chocolate) 1 ½ cups rice krispies ( you can use the gluten free brown rice ones) In a large bowl melt chocolate in the micorwave at 50% power, stirring every 30 seconds until melted. Once the chocolate is melted, stir in the rice krispies. Stir until mixed together well. Line a 9×13 pan with parchement paper. (This helps the bars come out of the pan.) Spread chocolate mixture into the pan. Refridgerate until firm. Remove from fridge and let stand at room temperature for a few minutes, this will make them easier to cut. Remove from pan and cut into squares. Serve and enjoy! These will keep fine in the fridge for several days, so they are the perfect make ahead holiday candy.  Peggy
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