POPEYE’S BISCUITS4 c. biscuit mix
8 oz. sour cream
3/4 c. club soda
Mix all together and turn out onto lightly floured wax paper and pat out with hand (too sticky to use rolling pin). Cut with biscuit cutter. Place in pan.
Melt 1/2 stick butter and pour 1/2 over biscuits before you bake. Brush remainder over them as soon as they come out of the oven. Bake at 400 degrees to desired brownness. Makes 18 biscuits. Half of this recipe is plenty for a couple or small family.

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