Thank you Judy Conaway DentPULLED CHICKEN SANDWICHES ~

1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce 1/4 cup yellow mustard 3 tablespoons Worcestershire sauce 2 tablespoons sugar 1 teaspoon chili powder 4 cups shredded deli rotisserie chicken* 8 soft burger buns, split 1 container (14 oz) prepared coleslaw, if desired

Step 1In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
Step 2Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.


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