Springtime Pasta Salad
2 cups spiral pasta
1 medium zucchini, cubed
1/2 cup sliced ripe olives
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
1/2 cup Miracle Whip
1/4 cup sour cream
1-1/4 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon garlic salt
Cook pasta according to package directions; drain and rinse with cold water.
Place in a large bowl. Add zucchini, olives, red pepper and onion.
Combine remaining ingredients; pour over salad and toss to coat.
Cover and chill for 2 hours. Yield: 6-8 servings.
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