Italian Garlic Knots


Italian Garlic KnotsIngredients3 to 4 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley
1 can (11 oz) Pillsbury® refrigerated original breadsticks
Salt and freshly ground black pepper
1 Heat oven to 180/375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
2 Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
3 Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
4 Bake 13 to 15 minutes or until golden brown. Serve warm.
Expert TipsYou can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves and parsley flakes.
Grated Parmesan cheese can also be sprinkled on the rolls before baking.

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