graham crackers (crushed)
1 stick of margarine
a can of cherry pie filling
1 You will need to make the crust first. Mix in a bowl 2 cups of crushed graham crackers, 1 stick of margarine (softened), and 2 tablespoons of sugar.
2 Mix these things together and push into the bottom of a casserole size dish with your fingers. A recommended pan size is 8X10.
3 The next layer will be your cherry pie filling. Open the can and pour over the graham cracker crust. Spread evenly.
4 The next layer will be the creamy filling. You will need 8 ounces of cream cheese at room temperature and 1 cup of sugar. You will need to follow the directions on the dream whip box for 2 packages of dream whip. Mix all this together in a bowl. Pour on top of the cherry pie filling.
5 Chill in the refrigerator for 30 minutes.