It’s not hard to make a decent chocolate chip cookie, but we’ve all had a our fair share of kitchen disasters.
Wouldn’t it be better to make an amazing cookie every time?
In honor of National Chocolate Chip Cookie Day on May 15, Kathleen King, owner of legendary bakery Tate’s Bake Shop in tony Southampton, N.Y., has a few tips for cookie-loving bakers who want to their classic treat to the next level.
From baking temperatures to unsticking a sticky treat, these tips and recipes will have you baking cookies like a pro.
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